Description
Pancakes with a touch of cinnamon! Yes please
Ingredients
Scale
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- 60g unsalted butter, melted and cooled
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- 2 large pre beaten eggs
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- 220mls of milk room temp
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- 240grams of plain flour
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- 4 tablespoons of caster sugar
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- 4 teaspoons of baking powder
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- 1/2 Tsp salt
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Cinnamon swirl
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- 30 grams unsalted butter melted and cooled
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- 40 grams light brown Sugar
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- 2 teaspoon cinnamon
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Instructions
Instructions
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- Whisk together the plain flour, baking powder, caster sugar and salt in a bowl
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- In a separate bowl, pour in your unsalted butter and pre beaten eggs and milk. Whisk lightly, then pour mix into the dry ingredients
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- Set aside for a few minutes while you concentrate on your cinnamon swirl
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- Combine all the cinnamon swirl ingredients in a bowl and a table spoon of your pancake batter
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- Pour into a pippette
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- Get your pancake pan ready, oil lightly and pour in your batter, then swirl your cinnamon mix over it. Make sure to swirl closer to the middle to avoid spillage while cooking
- Flip to the other side till both sides are nice and brown.
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Notes
A recipe for the books
- Prep Time: 15mins
- Cook Time: 15 mins
- Category: TSJ's recipes
- Method: frying
Nutrition
- Serving Size: 2 adults
- Calories: 2162.8kcal
- Sugar: 102.9g
- Fat: 91.3g
- Saturated Fat: 46.5g
- Unsaturated Fat: 25.3g
- Trans Fat: 5.5g
- Carbohydrates: 288.6g
- Protein: 51.4g
- Cholesterol: 703.1mg
