Meatball Recipe You’ll Love

Am I the only one who used to think that a spaghetti dish without meatballs was outrageously incomplete?

I learnt the hard way to cope without them as the economy grew tighter. We just have to admit though, that adding meatballs to a delicious spaghetti dish gives it a whole new vibe .

So when you ask me, “would you like some meatballs to go with your spaghetti………..illd most definitely scream yes please!!”

If you are cluless about making meatballs, don’t worry I gat you!

You would be a pro in no time, trust me. Illd also throw in an extra sauce recipe for the meat balls.

WHAT DO YOU NEED?

INGREDIENT LISTING

• 11/2 cup of Bread crumbs
• 380 g of Minced meat
• One medium sized Onion
• 2 small Eggs
• 1/4 cup of Greek youghurt (best believe, I usually go with Mich and kay)
• Half a teaspoon of Spices (Paprika, Suya, Black pepper, thyme)
• Two Bouillon cubes
• One quart of Oil for cooking
• Grated ginger and garlic (Half a teaspoon each, optional, as I am not really a fan)
• 3 tbs of Tomato paste/purée
• 1/4 cup of Canned tomatoes

STEPS

1. Transfer your minced meat into a bowl
2. Grate in your onions
3. Add your spices(suya, black, paprika pepper and thyme)
4. Season with a pinch of salt and bouillon cubes for taste
5. Pour in your breadcrumbs and Greek youghurt
6. Break an eggs into the mix
7. Mix it all together and then scoop into small balls
8. Fry on medium heat with a little oil and ensure that all sides are well cooked and brown

If you wanna be extra and make it a meat ball sauce, here is what to do

1. Take out the meatball from the oil, and add in cut onions.
2. When onions are nice and transparent, put in your tomato paste and then follow through with your canned tomatoes.
3. Add your spices and season to perfection, not forgetting your bouillon cubes and salt to taste.
4. Cook for 5 to 10 mins and then throw in your meatballs for a finishing touch.

Bless your taste buds with your freshly made meat balls/sauce

BON APETITE!