Dessert by definition is a sweet course or dish usually served at the end of a meal.
Truth be told, most of us look forward to yummy deserts after every main meal.
It is of course always better when the deserts are delicious and also easy to whip up in minutes. Therefore, it brings me great pleasure to present you with five of my easy and delicious recipes for your satisfaction and utmost consumption. You need to try out these recipes guys. Trust me, there shall be no regrets!
1. Waffles
Ingredients
- 2 cups of all purpose flour
- One cup Cold full cream milk
- One table spoon of baking powder
- One cup of Sugar ( you could add more if you so desire)
- 2 Eggs
- 1/4 cup of Melted butter
- Syrup for topping
- Ice cream for topping
Waffles
- Total Time: 20 mins
- Yield: Waffles
Description
Make Waffles like a pro!
Ingredients
Ingredients
Instructions
Instructions
- In a bowl, pour your sieved flour and add in your baking powder as well as sugar and mix all the dry ingredients together. Set aside.
- Pour your milk into another bowl along with your warm melted butter and eggs and stir gently with a whisk
- Combine both wet and dry ingredients till all the butter clumps are well dissolved. Your waffle batter should not be too runny or too thick
- Glaze your waffle maker with some of the melted butter or oil and pour in your batter then close till waffles are ready
- Take out and enjoy with your syrup toppings and ice cream.
Notes
Your sweet cravings about to be satisfied!
- Prep Time: 12mins
- Cook Time: 8mins
- Category: TSJ’s food recipes
- Method: waffle machine
- Cuisine: International
Nutrition
- Serving Size: 3 adults
- Calories: 2455.5kcal
- Sugar: 213.1g
- Sodium: 1832.7mg
- Fat: 76.2g
- Saturated Fat: 37.8g
- Unsaturated Fat: 18.5g
- Trans Fat: 4.5g
- Carbohydrates: 401.4g
- Protein: 51.7g
- Cholesterol: 663.9mg
Instructions
- In a bowl, pour your sieved flour and add in your baking powder as well as sugar and mix all the dry ingredients together. Set aside.
- Pour your milk into another bowl along with your warm melted butter and eggs and stir gently with a whisk
- Combine both wet and dry ingredients till all the butter clumps are well dissolved. Your waffle batter should not be too runny or too thick
- Glaze your waffle maker with some of the melted butter or oil and pour in your batter then close till waffles are ready
- Take out and enjoy with your syrup toppings and ice cream.
2. Cinnamon pancakes
Ingredients
Pancakes
- 60g unsalted butter, melted and cooled
- 2 large pre beaten eggs
- 220mls of milk room temp
- 240grams of plain flour
- 4 tablespoons of caster sugar
- 4 teaspoons of baking powder
- 1/2 Tsp salt
Cinnamon swirl
- 30 grams unsalted butter melted and cooled
- 40 grams light brown Sugar
- 2 teaspoon cinnamon
Instructions
- Whisk together the plain flour, baking powder, caster sugar and salt in a bowl
- In a separate bowl, pour in your unsalted butter and pre beaten eggs and milk. Whisk lightly, then pour mix into the dry ingredients
- Set aside for a few minutes while you concentrate on your cinnamon swirl
- Combine all the cinnamon swirl ingredients in a bowl and a table spoon of your pancake batter
- Pour into a pippette
- Get your pancake pan ready, oil lightly and pour in your batter, then swirl your cinnamon mix over it. Make sure to swirl closer to the middle to avoid spillage while cooking
- Flip to the other side till both sides are nice and brown.
Cinnamon Pancakes
- Total Time: 30 mins
- Yield: Cinnamon swirls
Description
Pancakes with a touch of cinnamon! Yes please
Ingredients
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-
-
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- 60g unsalted butter, melted and cooled
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- 2 large pre beaten eggs
-
- 220mls of milk room temp
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- 240grams of plain flour
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- 4 tablespoons of caster sugar
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- 4 teaspoons of baking powder
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- 1/2 Tsp salt
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-
-
Cinnamon swirl
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-
-
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- 30 grams unsalted butter melted and cooled
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- 40 grams light brown Sugar
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- 2 teaspoon cinnamon
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Instructions
Instructions
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-
- Whisk together the plain flour, baking powder, caster sugar and salt in a bowl
-
- In a separate bowl, pour in your unsalted butter and pre beaten eggs and milk. Whisk lightly, then pour mix into the dry ingredients
-
- Set aside for a few minutes while you concentrate on your cinnamon swirl
-
- Combine all the cinnamon swirl ingredients in a bowl and a table spoon of your pancake batter
-
- Pour into a pippette
-
- Get your pancake pan ready, oil lightly and pour in your batter, then swirl your cinnamon mix over it. Make sure to swirl closer to the middle to avoid spillage while cooking
- Flip to the other side till both sides are nice and brown.
-
Notes
A recipe for the books
- Prep Time: 15mins
- Cook Time: 15 mins
- Category: TSJ’s recipes
- Method: frying
Nutrition
- Serving Size: 2 adults
- Calories: 2162.8kcal
- Sugar: 102.9g
- Fat: 91.3g
- Saturated Fat: 46.5g
- Unsaturated Fat: 25.3g
- Trans Fat: 5.5g
- Carbohydrates: 288.6g
- Protein: 51.4g
- Cholesterol: 703.1mg
3. Oreo milkshake
Ingredients
- 6 sandwich Oreos
- 3 scoops of Ice cream
- Evaporated milk (1 cup)
- Condensed milk (1/2 cup)
- Ice
Instructions
- In a blender pour in your ice cream, evaporated milk, condensed milk, ice and Oreos and blend smoothly
- Serve your mix in a glass cup with a straw and any topping of your choice such as Ice cream and crushed Oreos. Your Oreo milk shake is ready!
Oreo Milkshake
- Total Time: 15 mins
- Yield: Oreo Milkshake
Description
One creamy goodness to satisfy that sweet tooth
Ingredients
Ingredients
- 6 sandwich Oreos
- 3 scoops of Ice cream
- Evaporated milk (1 cup)
- Condensed milk (1/2 cup)
- Ice
Instructions
Instructions
- In a blender pour in your ice cream, evaporated milk, condensed milk, ice and Oreos and blend smoothly
- Serve your mix in a glass cup with a straw and any topping of your choice such as Ice cream and crushed Oreos. Your Oreo milk shake is ready!
Notes
For the love of Oreos
- Prep Time: 15mins
- Category: TSJ’s recipes
- Method: blending
- Cuisine: International
Nutrition
- Serving Size: 2 adults
- Calories: 2177.0kcal
- Sugar: 279.3g
- Fat: 88.3g
- Saturated Fat: 50.1g
- Unsaturated Fat: 27.1g
- Trans Fat: 4.9g
- Carbohydrates: 307.0g
- Protein: 52.8g
- Cholesterol: 284.0mg
4. Cookie dough Cheese cake
This one is super easy with just four ingredients
Ingredients
- 5 crunchy cookies I usually use Maryland cookies (3 for base, one for filling and one for topping
- 2 teaspoons of melted unsalted butter
- 120grams of cream cheese
- 2 Tbs of icing sugar
Instructions
- Start off by crushing 3 Maryland cookies for the base, mix with melted butter and press down firmly in a ramekin container before putting in the fridge.
- Whisk together cream cheese and icing sugar and add crushed cookies before layering on the pressed down cookies in the ramekin container
- Sprinkle some more cookies on the cream as topping and refrigerate before consumption. Absolutely yummy.
Cookie cheese dough
- Total Time: 10 minutes
- Yield: Cookie cheese dough
Description
Another dessert winner!
Ingredients
Ingredients
- 5 crunchy cookies I usually use Maryland cookies (3 for base, one for filling and one for topping
- 2 teaspoons of melted unsalted butter
- 120grams of cream cheese
- 2 Tbs of icing sugar
Instructions
Instructions
- Start off by crushing 3 Maryland cookies for the base, mix with melted butter and press down firmly in a ramekin container before putting in the fridge.
- Whisk together cream cheese and icing sugar and add crushed cookies before layering on the pressed down cookies in the ramekin container
- Sprinkle some more cookies on the cream as topping and refrigerate before consumption. Absolutely yummy.
Notes
Enjoy!
- Prep Time: 10 mins
- Category: TSJ’s recipe
- Method: Layering
- Cuisine: International
Nutrition
- Calories: 788.7kcal
- Sugar: 39.0g
- Sodium: 386.3mg
- Fat: 60.9g
- Saturated Fat: 396.3g
- Unsaturated Fat: 2.3g
- Trans Fat: 0.3g
- Carbohydrates: 55.6g
- Protein: 10.1g
- Cholesterol: 153.5mg
5. Berry popsicles
This is a delight and absolute favourite among children. This is majorly because it is interesting to consume and can be likened to Lolly pops. Best of all it takes only a few minutes to make with super easy instructions
Ingredients
- Popsicle sticks
- Popsicle molds
- Greek youghurt ( I love Mich and Kay)
- Evaporated milk
- Sugar
- Berries (blue berries and straw berries)
Instructions
- In a bowl add on your Greek youghurt and milk to loosen up the youghurt thickness
- Put your frozen berries into the blender and add some sugar if you are about that life.
- Get your popsicle mold and layer the youghurt mix with the berry mix on top
- Put in the popsicle sticks
- Leave to solidify in the refrigerator for 5-6 hours
- After 5-6 hrs, your berry popsicles would be ready for consumption
Berry popsicles
- Total Time: 6 hrs
- Yield: Berry popsicles
Description
Also coined as kiddies favourite!
Ingredients
Ingredients
- Popsicle sticks
- Popsicle molds
- Greek youghurt ( I love Mich and Kay)
- Evaporated milk
- Sugar
- Berries (blue berries and straw berries)
Instructions
Instructions
- In a bowl add on your Greek youghurt and milk to loosen up the youghurt thickness
- Put your frozen berries into the blender and add some sugar if you are about that life.
- Get your popsicle mold and layer the youghurt mix with the berry mix on top
- Put in the popsicle sticks
- Leave to solidify in the refrigerator for 5-6 hours
- After 5-6 hrs, your berry popsicles would be ready for consumption
- Prep Time: 15 mins
- Cook Time: 5-6 hrs (freezing)
- Category: TSJ’s food recipes
- Method: freezing
- Cuisine: International
Nutrition
- Serving Size: 6 Kids
With these quick fixes, dessert time would always be anticipated and fun. Please do not sleep on these delicious recipes. Ciao guys