Description
- You can’t go wrong with this one fam! Just follow the recipe in the exact quantities listed and you are good to go
Ingredients
- Bananas (3/4 medium sized bananas)
Melted butter or olive oil (1/4 cup)
Eggs (2)
All-purpose Flour (1 cup)
Baking powder (1/2 tbs)
White sugar (1/2cup) ps; use less if you don’t have a sweet tooth.
Brown sugar (1/4 cup)
Vanilla Essence (2 drops)
Milk (1/2 cup )
Instructions
- Steps
- Peel your bananas, mash and set aside
- In another bowl, pour in your all-purpose flour and baking soda. Stir for a good mix.
- It’s time to sort the other wet ingredients, in the bowl with the mashed banana, pour your eggs in and whisk for a few minutes. (You can use a mixer if you don’t like stress)
- Add in your brown and white Sugar and keep whisking
- Pour in 1/4 cup of melted butter or olive oil, two drops of vanilla essence and 1/4 milk and whisk again for about 3-5 minutes.
- Remember your flour mix with the dry ingredients, it’s time for them to join the party
- When all the ingredients are nicely combined, oil spray your baking pan lightly or brush your melted butter round the inside of your bread pan and then sprinkle a little flour all over.
- Don’t forget to add in toppings of your choice.
- Bake in the oven at 350degree Celsius for 30-35 mins
- When it is well cooked, any fork dipped in would come out dry and clean.
- Take out of the oven and then leave to cool for about 10 to 15 minutes, this would prevent the bread from falling apart. When it is cool, you can comfortably take it out of the pan.
- Enjoy with some youghurt or smoothie as I love to.
Notes
Indulge today!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: TSJ’s recipe
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 3 adults
- Calories: 2896.3kcal
- Sugar: 73.1g
- Sodium: 1143.8g
- Fat: 86.6g
- Saturated Fat: 12.8g
- Unsaturated Fat: 44.6g
- Trans Fat: 8.0g
- Carbohydrates: 461.5g
- Fiber: 14.3g
- Protein: 55.1g
- Cholesterol: 527.5g
