Description
This club sandwich and yummy garlic spread is a match made in heaven.
Ingredients
Scale
- 2 hard boiled eggs
- 6 Sliced bread
- medium sized Tomatoes
- Bacon (12 ounces)
- Chicken breasts (200g)
- Mayonnaise spread (5 Tsp)
- Garlic cloves (3g)
- Rosemary spice (1tsp)
- Chilli pepper (1tsp)
- Vegetable oil (10mls)
- Fresh parsley (15g)
- Avocado (half of one)
Instructions
- Start by properly spicing your chicken with some bouillion cubes, paprika pepper and some suya spice.
- Put some butter into a pan and fry your chicken till well cooked and shred, then set aside
- In a frying pan with some oil, Put in about 4 Garlic cloves and 2 chilli peppers, fry for a little over 3 mins, then take out and grind, mortar and pestle style
- Cut your fresh parsley into tiny bits
- Boil your eggs and cut into slices
- Slice your avocado and set aside
- Roast your tomatoes in an oven lightly and cut into smaller bits
- Fry your bacon till crunchy and set aside
- Rinse/prepare your lettuce for layering on the bread
- In a bowl add your Mayonnaise, the ground garlic/ chilli mixture and the fresh parsley bits with a little paprika pepper and mix thoroughly
-
You need three bread slices for layering. Lightly spread some butter on one side of your bread slices and toast.
12. Place one slice down and add your garlic/mayo mix, then go in with your lettuce spread, some tomatoes, eggs and crunchy bacon.
13. Cover with another bread slice and go in again with your garlic mayo spread, some shredded chicken, avocado slices and more eggs
14. Cut your bread slices into two equal slices and treat your taste buds to this luxury sandwich.
15. For maximum enjoyment, pair with some Irish potato fries {chips} and a chilled bottle of Juice.
Notes
- This special club sandwich goes too well with fries and juice
- Prep Time: 30mins (includes cooking chicken)
- Cook Time: 10 mins
- Category: TSJ recipes
- Method: frying/toasting
- Cuisine: international
Nutrition
- Serving Size: 2 adults
- Calories: 1007.9kcal
- Sugar: 18.6g
- Sodium: 590.0mg
- Fat: 22.3g
- Saturated Fat: 4.4g
- Unsaturated Fat: 5.0g
- Trans Fat: 3.4g
- Carbohydrates: 167.5g
- Fiber: 32.6g
- Protein: 36.79g
