Description
A banger with cous cous
Ingredients
- cooked chicken breasts diced and sliced (150g)
- Carrots (2 small sticks)
- Bell peppers (yellow, red, green 1/4 each)
- Plantain (one ripe finger)
- Corn flour (1/4 cup)
- Water
- Bouillion cubes
- curry (1/2 tsp)
- thyme (1/4 tsp)
- Garlic powder (1/4 tsp)
- oil for cooking (1/4 cup)
- Chicken stock (1/4 cup)
Instructions
- Mix your corn flour with water and set aside.
- Cut your onions, bell peppers, and carrots into smaller bits
- In a clean pot, add in your vegetable oil, closely followed by your diced veggies.
- Add your spices garlic powder, curry, thyme and chilli pepper
- Pour in your chicken sauce, closely followed by your corn flour mix
- Add your fried plantain and chicken breasts
- Don’t forget your seasoning cubes
- Leave to slow cook for about two mins. Your sauce is ready!
Notes
Enjoy!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: TSJ’s recipe
- Method: slow cooking/steaming
- Cuisine: International
Nutrition
- Serving Size: 4 adults (as a side)
