Name: Crepes and Fruits
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Crepes
Cuisine: International
Ingredients: 1 egg; 1/4 cup of Milk; 1/4 cup of water; 1/8 cup of Sugar; 11/2 table spoons of Oil or unsalted melted butter; Half pinch of salt; 1/1/4 teaspoon of nutmeg; 1/2 cup of all purpose flour; Fruits of choice : Strawberries, mango, banana

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Yo! Guys have u ever tried Crepes with a variety of healthy fruits? If you haven’t my big question is Why?

This is some huge injustice to your taste buds, take it from me. If perhaps you know about crepes and fruits but have no idea of how to whip it up on your own, then I am your girl darling. I would be dropping this hot recipe down below, and you are absolutely welcome to try it out.

INGREDIENTS {Makes 4-5 crepes depending on size}

1 egg
1/4 cup of Milk
1/4 cup of water
1/8 cup of Sugar
11/2 table spoons of Oil or unsalted melted butter
Half pinch of salt
1/1/4 teaspoon of nutmeg
1/2 cup of all purpose flour
Fruits of choice : Strawberries, mango, banana

STEPS

In a clean blender, break in your eggs
Then, follow through with the cup of milk
Next, throw in your table spoons of oil/unsalted butter {which ever is available}
Add in your water in specified quantity
Don’t forget your Sugar, nut meg and half pinch of salt
Finally, pour in your all purpose flour and turn on the blender for 1-2 minutes to incorporate all of your ingredients together
In a clean bowl pour in your mix and then prepare your non stick frying pan for cooking the crepes
You could add some diced onions and scotch bonnet pepper to the mix in the bowl if you are about that life but I usually skip this
Spray your non stick pan with some oil {very little} and with a scooping spoon, pour in the crepe batter
Make sure the crepe covers the whole extent of the pan to make it wider and to ensure that it gives that thin consistency crepes are known for
Cook on both sides
Serve beautifully with diced fruits of your choice.{ie mango, strawberries, banana}

Crepes and Fruits

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Author: TSJ
Total Time: 15 mins
Yield: Crepes

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Description

Crepes are simply thinner versions of pancakes and are definetely worth a trial

Ingredients

Scale

1. 1. - - 1 egg
    - - 1/4 cup of Milk
    - - 1/4 cup of water
    - - 1/8 cup of Sugar
    - - 11/2 table spoons of Oil or unsalted melted butter
    - - Half pinch of salt
    - - 1/1/4 teaspoon of nutmeg
    - - 1/2 cup of all purpose flour
    - - Fruits of choice : Strawberries, mango, banana

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Instructions

1. 1. In a clean blender, break in your eggs
1. 1. Then, follow through with the cup of milk
1. 1. Next, throw in your table spoons of oil/unsalted butter {which ever is available}
1. 1. Add in your water in specified quantity
1. 1. Don’t forget your Sugar, nut meg and half pinch of salt
1. 1. Finally, pour in your all purpose flour and turn on the blender for 1-2 minutes to incorporate all of your ingredients together
1. 1. In a clean bowl pour in your mix and then prepare your non stick frying pan for cooking the crepes
1. 1. You could add some diced onions and scotch bonnet pepper to the mix in the bowl if you are about that life but I usually skip this
1. 1. Spray your non stick pan with some oil {very little} and with a scooping spoon, pour in the crepe batter
1. 1. Make sure the crepe covers the whole extent of the pan to make it wider and to ensure that it gives that thin consistency crepes are known for
1. 1. Cook on both sides