Fruit punch is beneficial to health because it is made from fruits which are natural anti-oxidants. Further benefits of drinking fruit punch depend on the type of fruit used for the punch.
Looking for something sweet and thirst-quenching? Try a cup of fruit punch. This drink is made by juicing different fruits and mixing them. A go-to choice for picnics, adults love this drink, and kids love it more. It is tasty and nutritious.
Making fruit punch is very easy. Here’s how you can make it in 3 simple steps.
Ingredients
- One cup of orange juice
- One cup of pineapple juice
- One cup of grapefruit juice
- One cup of ginger ale
- One-quarter cup of simple syrup
- Ice cubes
These ingredients make 4 servings of Fruit Punch. This recipe is for a pineapple-citrus fruit punch.
Procedure
Make the syrup
Combine equal parts of sugar and water in a saucepan and heat over low heat until the sugar dissolves completely. Set it aside to cool.
Make the juice
To make orange juice, slice the orange across the center in half and then squeeze out the juice with an orange squeezer. Apply the same procedure for grapefruit. Chop your pineapple into small pieces and blend it with half a cup of water. Strain the pineapple juice through a cheesecloth to separate and discard the solid lumps.
Assemble the fruit punch
Combine the orange, pineapple, and grapefruit juices in a large pitcher and shake. Add the ginger ale and syrup and stir the mixture properly. Place the pitcher in the fridge for up to thirty minutes, and then serve over ice. Fruit slices are ideal garnishes.
Storage and shelf life
To prevent spoilage, store the fruit punch in a pitcher or an airtight container in the refrigerator at 40°F (4°C) or below.
The best time to take freshly made fruit punch is within 24 hours of making it. After this time, the flavors may degrade and bacterial growth may occur. However, fruit punch kept cool for up to 48 hours is still safe enough to be taken.
Tips and troubleshooting
- The more fruits used, the more complex the drink’s flavour profile. This is not bad; it gives it a more adventurous and captivating taste.
- Slice apples into four and then de-seed before blending them for juice. Apple seeds can be dangerous to your health.
- Ginger ale can be replaced with soda or other fizzy drinks.
- A little wine or liquor can be mixed with an adult version of this drink just before refrigeration.
- Fruit punch is not meant to be viscous or thick. Fruits that can make the drink thick, like bananas, are generally avoided.
- Add a little citrus juice to brighten the flavor if your fruit punch starts to taste off. If this doesn’t work, it may be a result of spoilage.
- Adjust the tartness of the drink by adding more sweeteners.
In conclusion
Fruit punch is a refreshing and delicious beverage perfect for any occasion. With its versatility and ease of preparation, it’s no wonder why fruit punch remains a popular choice for parties, gatherings, and everyday enjoyment. By following the steps outlined in this article, you’ll be well on your way to creating a drink that will please even the most discerning palates.
