Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How to make Eba!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: TSJ
  • Total Time: 13-15mins
  • Yield: Eba

Description

Making Nigerian Eba is super easy! follow the recipe and you would be fine


Ingredients

Scale

1/2 cup garri

1 cup of water


Instructions

The stove/gas top

  • Boil a cup of water and pour it a bowl
  • Get 1/2 cup of Garri and slowly pour it into the hot water till it starts to absorb the water
  • Use your wooden spatula to mix together and get it lump free
  • You could regulate the texture of your Eba by either adding more Garri or hot water as the case maybe, to make it thicker or softer

For the microwave method

  • Add garri to a microwaveable bowl and cover with cold water, make sure they are at same level)
  • Transfer the bowl to the microwave.
  • Turn the Microwave settings to high for 2 minutes, then take out your bowl and turn your eba mix together to combine. Mould eba and serve immediately with Nigerian soup of choice.

Notes

Enjoy with any soup of choice 

  • Prep Time: 8-10 mins
  • Cook Time: 5 mins
  • Category: TSJ’s recipe
  • Method: Boiling/ mixing
  • Cuisine: Nigerian

Nutrition

  • Serving Size: 1 adult

This will close in 0 seconds