Cooking instructions

1. In a clean pot, pour in 3 cups of clean water. Add a little salt and one tablespoon of vegetable oil, leave to boil for 2 minutes. 
2. Pour in your macaroni and leave to boil for about 8-10 minutes. 
3. While boiling you macaroni, get another clean pot, melt in 200g of unsalted butter. 
4. When properly melted, add the blended pepper (ata rodo) and stir nicely.
5. Pour in your heavy cooking cream
6. Add your preferred seasoning (bouillion cubes, suya spice, white pepper and paprika)
7. Grate in some cheddar cheese ( however, remember to turn down your heat to low)
8. Check on your macaroni, it should be well cooked. Drain macaroni water and run through cold and clean water 
9. Pour the macaroni into the creamy mix and fold it all in
10. Leave to cook for another 5 mins, not forgetting to adjust seasoning for taste. 
11. Get a clean foil tray or baking tray to transfer the creamy macaroni
12. Pour in your precooked/spiced chicken breasts (or any other protein of choice) 
13. Grate some more cheese ( cheddar and mozarella) 
14. Put in the oven and bake for 10mins at 250 degrees