Description
Ever tried potato burritos? If you haven’t then this recipe is for you
Ingredients
Scale
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- 200g Potatoes {Either sweet or Irish}
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- 100g Minced meat
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- Bacon (12 0z)
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- One medium sized Onions
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- Garlic cloves (2g)
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- Green chilli pepper (5g)
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- Two medium sized tomatoes
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- lime juice (2 tbs)
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- Olive oil (4 tbs)
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- Avocado {optional}
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- 2 Eggs
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- Paprika pepper (1 tsp)
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- Black pepper (1tsp)
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- Tortilla wraps (4 sheets)
Instructions
- Roast Two medium sized tomatoes, one garlic clove, and lime juice. One green chilli pepper and lightly before transferring to a blender
- Slice some avocados and set aside
- Add some olive oil and a little salt after blending and set aside
- Cut your potatoes into cube sizes and fry till all sides are golden brown
- In a clean pan, add a little salt to your bacon and fry till crunchy
- In the same pan, after taking out the bacon, put in a little more oil and begin your to cook your minced meat
- Throw in some sliced tomatoes and onions to amplify flavour
- Add some bouillion cubes and Paprika pepper
- Cook minced meat till significantly done, then break in your eggs and cook
- Warm your tortilla wrap lightly, before proceeding with the layering
- In a warm tortilla wrap, put in your potatoes along with the minced meat mix with eggs and bacon piece. You could add your avocado at this point if u so desire
- Roll the wrap to accomodate the filling
- Fry lightly on all sides
- Your potato burritos are ready
Notes
- Enjoy your potato burrito with a cold bottle of juice fam
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: TSJ recipes
Nutrition
- Serving Size: 4 adults
- Calories: 4342kcal
- Sugar: 47.2g
- Sodium: 7471.1mg
- Fat: 255.3g
- Saturated Fat: 61.6g
- Unsaturated Fat: 31.9g
- Trans Fat: 115.3g
- Carbohydrates: 289.6g
- Fiber: 32.7g
- Protein: 212.7g
- Cholesterol: 576.9g
