Description
Another yummy Jar delight you need to try
Ingredients
Scale
Instructions
- First, mix all your the ingredients in a lidded jar, except your fruits of choice.
- Secure the lid on the top of the jar, and shake vigorously to combine the ingredients.
- Put your lid into the fridge for a few hours.
- Bring out your lid after one/ two hours and stir the ingredients in the jar together. This would ensure that any seed clump within the pudding is dissolved. If the chia seeds stay clumped together, they won’t absorb the liquid in the jar, and might lead to a lumpy chia seed pudding.
- After stirring, cover the jar, and refrigerate overnight.
- By morning, your chia seed pudding is ready for consumption
Notes
The health benefits of chia seeds are quite vast and numerous
- Prep Time: 10-15mins
- Cook Time: Nik
- Category: TSJ’s recipes
- Method: Mixing/ No heat
- Cuisine: International
Nutrition
- Serving Size: 2 adults
- Calories: 1027.0kcsal
- Sugar: 53.7g
- Fat: 83.9g
- Saturated Fat: 49.9g
- Unsaturated Fat: 4.6g
- Trans Fat: 24.6g
- Carbohydrates: 112.2g
- Protein: 24.6g
- Cholesterol: 0mg