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Chai Seed pudding


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  • Author: TSJ
  • Total Time: 0 hours
  • Yield: Chia seed pudding

Description

Another yummy Jar delight you need to try


Ingredients

Scale
  • 1/2 cup Chia seed
  • 1 cup Coconut milk
  • Maple syrup (2 tbsp)
  • Ground cinnamon (1 tsp) 
  • Sea salt (pinch)
  • Fruits of choice { I would be using grapes and blue berries}

Instructions

  1. First, mix all your the ingredients in a lidded jar, except your fruits of choice.
  2. Secure the lid on the top of the jar, and shake vigorously to combine the ingredients.
  3. Put your lid into the fridge for a few hours.
  4. Bring out your lid after one/ two hours and stir the ingredients in the jar together. This would ensure that any seed clump within the pudding is dissolved. If the chia seeds stay clumped together, they won’t absorb the liquid in the jar, and might lead to a lumpy chia seed pudding.
  5. After stirring, cover the jar, and refrigerate overnight.
  6. By morning, your chia seed pudding is ready for consumption

Notes

The health benefits of chia seeds are quite vast and numerous

  • Prep Time: 10-15mins
  • Cook Time: Nik
  • Category: TSJ’s recipes
  • Method: Mixing/ No heat
  • Cuisine: International

Nutrition

  • Serving Size: 2 adults
  • Calories: 1027.0kcsal
  • Sugar: 53.7g
  • Fat: 83.9g
  • Saturated Fat: 49.9g
  • Unsaturated Fat: 4.6g
  • Trans Fat: 24.6g
  • Carbohydrates: 112.2g
  • Protein: 24.6g
  • Cholesterol: 0mg

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