1. Chop your chicken breasts into small bits and season to perfection with bouillon cubes, paprika, cayenne pepper and suya pepper.

2. Cut your veggies (carrots, bell peppers and spring onions into tiny bits) and prep with a pinch of salt for taste, then set aside.

3. Fill your pot with water, add your clean eggs and bring to boil then take out before adding the noodles.

4. Add your noodle spices but leave out one or two for the veggies depending on how many noodles are boiling.

5. Boil for about 5-10 mins and ensure the noodles are not too soft and not too hard.

6. Drain the excess water thereafter and set aside.

7. Add a table spoon of vegetable oil to your pan and sear your chicken breasts till brown and properly cooked.

8. Take the chicken out of the pan, add a little more oil if needed(very little please) and then throw in your veggies with the last noodle spice and cook for a little over 2 mins.

9. Add in a little of the tomato paste (pepper onions) and stir well.

10. Add in your cooked noodles, pan seared chicken, some sweet chili sauce and soy sauce(optional) and give it a good wrist twist to mix all the ingredients evenly.