Instructions

1. Prep your necessary ingredients such as the veggies and proteins, Dice them into smaller, edible pieces.
2. Sauté them nicely with a pinch of salt and your cayenne, paprika spices, set aside.
3. In a small and  clean frying pan, put in 1/4 cup of oil, some diced onions and your scotch bonnet pepper, sauté lightly and then add in your tomato paste, mix and allow to simmer for a minute or two
4. Pour in your minced meat and cook for about 8-10mins or till minced meat is thoroughly cooked. Don’t forget to add some boullion cubes, black pepper and cayenne pepper. Set your cooked minced meat aside.
5. In a clean pot, add in some clean water, a drop or 2 of oil and some salt to taste, wait for the water to boil a bit before pouring in your spaghetti (This step is to prevent your pasta from becoming sticky or soggy)
6. Cook your pasta for a bit over 8 mins and drain the water with a sieve to prepare for your stir fry.
7. In another pan, pour in 1/2 cup of oil, followed closely by your veggies, allow the veggies to cook for a min or two then proceed with your cooked minced meat and diced proteins
8. After a min or two, add in your cooked pasta, closely followed by your sweet chilli sauce, worchestire sauce, sour sauce, boullion cubes to taste, your cayenne and paprika pepper.
9. Commence with the wrist twisting to achieve the perfect stir fry and ensure that every inch of your pasta is fully quoted.
10. Your Stir fry magic is ready people! Enjoy!