Description
Let’s call this Scotch egg’s twinnie
Ingredients
Scale
INGREDIENTS
Instructions
- Mix your egg in a bowl with water and whisk for a 3-5 seconds. Set aside
- Get all your dry ingredients together in a bowl (flour, sugar, nutmeg, salt, powdered milk and milk flavor) Combine it all together
- Add in your butter and mix well with the flour, ensure there are no tiny chunks of butter left in the flour
- Pour in your whisked eggs and water
- Mix well till your dough is formed and let it rest for about 10 mins
- Get your hard boiled eggs and coat with some flour (just roll it in a plate with flour)
- Divide your dough into 6 different pieces and coat each egg completely with it
- Get your oil temperature ready ( it should be on moderate heat before introducing your egg roll in there. You could test with a little piece of dough, if it floats to the top, your oil is ready)
- Fry till all sides are golden brown and well done on the inside
Notes
- Serve with a chilled drink, and love your life!
- Prep Time: 10 -15 mins
- Cook Time: 10-15 mins
- Category: TSJ recipes
- Method: Slow frying
- Cuisine: International
Nutrition
- Serving Size: 6 adults
- Calories: 6493.3kcal
- Sugar: 165.5g
- Sodium: 6493.3kcals
- Fat: 226.2g
- Saturated Fat: 122.8g
- Unsaturated Fat: 59.9g
- Trans Fat: 16.8g
- Carbohydrates: 927.7g
- Fiber: 27.5g
- Protein: 165.7g
- Cholesterol: 2237.2mg
