Description
puff puff brings back lovely childhood memories, once you have a taste you are hooked fam!
Ingredients
Flour (2 cups)
Sugar (1/2 cup)
Yeast (1 table spoon of yeast)
Salt (1/2 teaspoon)
Vanilla Essence (3-4 drops should do)
Nut Meg (1 teaspoon)
Milk (1 cup)
Warm Water (1 and 1/2 cup)
Cooking oil (enough to deep fry)
Instructions
- Sieve the all purpose flour to remove lumps
- Add in your milk and sugar
- Add in your table spoon of yeast.
- Throw in your nut Meg and salt
- Put in 3 drops of vanilla essence to add a little flavor.
- Cover your puff puff mix and leave to rise for about 15 to 20 mins
- After the specified time, get a clean pot/pan, pour in some oil, make sure the oil covers about 2/3 of the pot or at least enough to deep fry.
- Reduce the heat to low/medium, and then commence the magic with your hands or a puff- puff pipette. I personally prefer going the hand way, it’s more fun, although messier.
- Fry until all sides are well rounded and golden brown
Notes
Your hot and yummy puff puff is ready!
- Prep Time: 5-10 mins
- Cook Time: 5-8 mins
- Category: TSJ’s recipes
- Method: Frying
- Cuisine: Local
Nutrition
- Serving Size: 2 adults
- Calories: 1646.1 kcals
- Sugar: 12.6g
- Sodium: 2477.3mg
- Fat: 22.6g
- Saturated Fat: 3.3g
- Unsaturated Fat: 1.1g
- Trans Fat: 0.11g
- Carbohydrates: 312.6g
- Fiber: 8.0g
- Protein: 45.4g
- Cholesterol: 19.2mg
