1. Chop some onions, bell peppers into little chunks and glaze lightly with some salt

2. Place your minced meat in a bowl,and add some hot water to sterilize and de odorize it. (Yes, guys!  I know some people would argue about rinsing minced meat, but I can’t deal. I find that this hot water regimen helps to reduce the odor that comes with it after cooking)

3. In a clean frying pan, add a few tablespoons of cooking oil, follow with your onions and bell pepper, squeeze a bit of your Gino paste and mix it all up before bringing your sterilized minced meat into the picture.

4. Add your seasoning (Bouillion cubes for taste, paprika pepper and suya spice)

5. Leave the minced meat mix to simmer till well cooked and then set aside.

6. In a clean bowl de-skin your carrots and rinse, then grate into tiny shreds.

7. Also rinse and cut your cabbage up into shreds and mix together with the carrots in a bowl, then set aside.

8. In another pan, put in a few table spoons of oil and throw in your diced, precooked meat and chicken breasts cubes along with your sausages and season with suya spice and paprika pepper alone.

9. Let it simmer for 2-3 mins before taking the proteins out and setting aside.

10. For your sharwarma cream, Get a clean container, add in some Mayonnaise, ketchup, Greek youghurt, a little milk for extra cream, lemon juice and some chilli sauce. Be generous! 

12. When your cream is well mixed, split it into 2 and set one half aside.

13. In the other cream bowl, throw in your carrot and cabbage mix, cooked minced meat, sausage, meat and chicken

14. Get out your sharwarma bread and carefully open it up.

15. Spread some cream around the bread, and then line up your filling (cabbage, carrots, minced meat, sausage or fries, meat, chicken)

16. Add your final topping (shredded cheese)

17. Wrap nicely, tucking in the ends gently

18. Use your grilling pan or woke to heat up the bread on all sides