Description
This is a fan’s favourite? super appealing to the taste buds
Ingredients
- Pepper mix {6 big Tomatoes, 3 Large Tatashe, 4 medium Shombo, 2 medium white onions and 3 small ata rodo pepper}
- Diced onions (50g)
- Corned beef ( 340 g)
- Tomato paste ( 65g)
- Oil for cooking (3 TBsp)
- Seasoning cubes (1 1/2)
Spices {cayenne pepper, black pepper} 1 tsp each
Instructions
- In a clean pan, add some vegetable oil and some sliced onions
- squeeze in your tomato paste and stir gently for a few seconds
- Introduce your roughly blended pepper mix
- Don’t forget to add your seasoning and other spices
- Finally, pour in your corned beef and leave to cook for another 5-7 mins
- Your corned beef stew is ready, set aside while we make make our sumptuous Yamarita
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: TSJ’s food recipes
- Method: fry cooking
- Cuisine: Local/ international
Nutrition
- Serving Size: 4 adults
- Calories: 3519.4Kcal
- Sugar: 63,1g
- Sodium: 4905.8mg
- Fat: 117.8g
- Saturated Fat: 32.3g
- Unsaturated Fat: 27.4g
- Trans Fat: 40.5g
- Carbohydrates: 413.2g
- Fiber: 56.2g
- Protein: 157.5g
- Cholesterol: 809.9mg
